What wine goes well with fondue?
Wine pairings for fondue:
- White Wine: Dry or off-dry Riesling, Grüner Veltliner, Chenin Blanc.
- Red Wine: Pinot Noir or Beaujolais.
Does fondue need Kirsch?
Kirsch is a type of cherry eau de vie/clear brandy and is there to add a more complex flavour to the fondue, but is not completely essential so could be replaced with extra white wine if it is difficult to find.
What kind of kirsch do you use for fondue?
Kirsch is known as an eau de vie, which is a clear brandy distilled from fruit. So you can substitute it with any other fruit-based eau de vie. Your fondue will be great with Poire Williams, Quetsch (made from plums), slivovice or even a little fraise.
What is the best white wine for fondue?
2) A good, dry white wine works best in a fondue. For your base, choose a dry Sauvignon Blanc, or any dry white that’s high in acid. “The acid helps keep the cheese smooth–it gives the fondue a homogenous texture,” notes Chef Brennan, who recommends adding a dash of lemon juice for insurance.
Can you drink red wine with fondue?
If you absolutely must have a red wine, light red wines can pair well with these fondues. Full bodied, bold reds, however, do not get along with this meal.
Can I use vodka instead of kirsch in fondue?
Using vodka and cherries as a backup option is suitable for most baking applications. It can also be used for making cheese fondue. Kirsch is used for flavor and its alcohol content improves the final texture as it smooths out the cheese. Vodka and cherries will produce a similar end result.
What is a replacement for kirsch?
Kirsch can also be substituted with apple juice or any other fruit juice, except the citrus ones. Black cherry, raspberry, black currant juice or syrups are other alternatives.
What main course goes with cheese fondue?
Feature a bit of grilled steak, poached chicken, or cooked ham, all which taste even better with a bit of melted cheese. Cured meats, like beef jerky, kielbasa, pepperoni, salami, and sausage are all fun and flavorful dippers that will bring a bit of spice to your fondue pot.
What drink goes with fondue?
Don’t drink anything but these 3 beverages: Sip only white wine, kirsch, or a tisane of herbal tea with your fondue meal. According to Swiss lore, any other drink—be it water, juice, or beer—will cause the melted cheese to coagulate and form a giant ball in your stomach, leaving you with debilitating indigestion.
What is the difference between Pinot Grigio and Pinot Gris?
Immensely popular, the Italian style Pinot Grigio wines are typically lighter-bodied, crisp, fresh, with vibrant stone fruit and floral aromas and a touch of spice. In contrast, Alsace Pinot Gris wines are more full-bodied, richer, spicier, and more viscous in texture.
What can you use in place of kirsch for fondue?
– Home Cooking – Brandy – Chowhound Fondue: Substitution for kirsch? I’m making a fairly traditional fondue tomorrow night for a party, but I’m reluctant to buy a bottle of kirsch just for this occasion – I’d probably never use kirsch again, the stuff is expensive, and they don’t sell small bottles around here.
What kind of cheese do you use for fondue?
The cheese for fondue is traditionally a blend of Emmental and Gruyère. However, swiss, comté, raclette, fontina, gouda, and cheddar are also often used. The best white wines for fondue are Pinot Gris, Sauvignon Blanc and un-oaked Chardonnay. Note: The wine isn’t just used to flavor the fondue.
What can you substitute for wine in fondue recipe?
Beer cheese fondue recipe: Substitute beer for the wine. Fondue recipe without wine: Substitute 1 cup chicken broth and 1/4 teaspoon lemon juice for the wine. The acidity from the lemon is essential to keep the cheese from stringing together. Oranges (strange – but it works!)
Is there something I could use as a substitute for Kirsch?
I’m making a fairly traditional fondue tomorrow night for a party, but I’m reluctant to buy a bottle of kirsch just for this occasion – I’d probably never use kirsch again, the stuff is expensive, and they don’t sell small bottles around here. Is there something I could use as a substitute – say, brandy?