What popular products are gluten-free?
What popular products are gluten-free?
Grains, starches or flours that can be part of a gluten-free diet include:
- Amaranth.
- Arrowroot.
- Buckwheat.
- Corn — cornmeal, grits and polenta labeled gluten-free.
- Flax.
- Gluten-free flours — rice, soy, corn, potato and bean flours.
- Hominy (corn)
- Millet.
Is there a market for gluten-free?
According to the research study, the global Gluten-free Products market was estimated at USD 22 billion in 2019 and is expected to reach USD 36 billion by 2026. The global Gluten-free Products market is expected to grow at a compound annual growth rate (CAGR) of 8.5% from 2020 to 2027.
What is the target market for gluten-free products?
The target group for the gluten-free foods market includes people suffering from celiac disease or gluten sensitivity as well as people who are very health-conscious. On a North American scale, eight percent of people followed a wheat-free or gluten-free diet as of 2016.
Does it have to say gluten-free to be gluten-free?
There is no requirement that gluten-free foods must be labeled “gluten-free.” Any food product conforming to the standard may be labeled “gluten-free” even if it is naturally gluten-free (i.e., water or fresh produce).
What are pros to eating gluten free?
A gluten-free diet can provide many health benefits, especially for those with celiac disease. It may help ease digestive symptoms, reduce chronic inflammation, boost energy and promote weight loss.
Are gluten free products on the rise?
Market Overview Canada gluten-free foods & beverage market is projected to grow at a CAGR of 9.1% during the forecast period (2020-2025). According to data released by the Agriculture and Forestry Department of Canada and Health Canada, about 1% of Canadians have celiac disease.
What is the gluten-free market worth?
With the market for gluten free food still growing and currently worth an estimated £835 million per year, we are always keen to talk to companies interested in producing and selling safe, high quality products for this market.
What qualifies as gluten-free?
The regulation defines “gluten-free” as meaning that the food either is inherently gluten free; or does not contain an ingredient that is: 1) a gluten-containing grain (e.g., spelt wheat); 2) derived from a gluten-containing grain that has not been processed to remove gluten (e.g., wheat flour); or 3) derived from a …
Are there any supermarkets that are gluten free?
Many regional supermarket chains and even national big-box retailers are capitalizing on the gluten-free trend, adding gluten-free sections and aisles, stocking “fresh” gluten-free baked goods, employing in-store dietitians—even advertising gluten-free products in weekly flyers and circulars.
Are there any magazines that are gluten free?
The magazine’s website, Allergicliving.com, serves its swiftly growing audience and provides fast-breaking news on research and advocacy efforts. Quarterly celiac magazine covering celiac disease, the gluten-free diet and research. Living Without’s Gluten-Free and More magazine is your guide to an allergy-free lifestyle.
How big is the market for gluten free products?
The gluten-free products market is estimated to grow about 10 percent annually through 2019, according to consultant Markets & Markets, with North America projected as the fastest-growing market in the world.
Who is the gluten free girl every day?
Gluten-Free Girl Every Day is the third cookbook from Shauna James Ahern, the voice behind the popular blog, Gluten-Free Girl and the Chef. This cookbook is geared towards people who don’t want to give up on healthy gluten-free cooking because of their busy schedules.