What makes a California-style pizza?

What makes a California-style pizza?

California-style pizza, a thin-crust pizza noted for its fresh, nontraditional toppings, such as chicken, peanut sauce, artichoke hearts, and goat cheese rather than the standard pepperoni and mozzarella.

What is the difference between New York pizza and California Pizza?

California-style pizza has a crust that is similar to New York-style pizza, but they add ingredients that are synonymous with California cuisine and sauce is used sparingly. Toppings that are typical to California-style pizza are unique and rarely found on pizza in other regions of the country.

Is there a San Francisco style pizza?

So, what is San Francisco-style pizza? It is comprised of a basic, thin crust and just about anything else, so long as it is sustainably-grown and locally-sourced.

What is Metro style pizza?

Pizza Alla Pala/Pizza A Metro These are alternate terms for oblong pizzas baked directly on the stone floor of the pizza oven. Think pizza boards. The pizza a metro is sized according the number of people sharing it, up to a meter long, as its name – “pizza by the meter” – suggests.

What is Greek style pizza?

In the cuisine of the United States, Greek pizza is a style of pizza crust and preparation where the pizza is proofed and cooked in a metal pan rather than stretched to order and baked on the floor of the pizza oven. The crust is also rather oily, due to the coating of oil applied to the pan during preparation.

What is West Coast style pizza?

What is West Coast Pizza? West Coast pizza tends to be less traditional than its East Coast counterpart and focuses heavily on toppings and unique creations. The crust is usually thin but it is not as chewy as an East Coast style pizza crust. The big difference in style is with the sauce and toppings.

What’s the difference between hand tossed and New York style pizza?

hand tossed pizza is their size and crunchiness. While the Brooklyn style pizza is thinner and crunchier, the hand tossed pizza is thicker with a chewy crust. Thanks to its thin and wide slices, the Brooklyn-inspired pizza feels New York-ey because you can actually fold it while eating – just like a real New Yorker!

Is Chicago Style Pizza thin or thick crust?

Although the entire pizza is very thick, in traditional Chicago-style deep-dish pizzas the crust itself is thin to medium in thickness. Deep-dish pizza is baked in an iron skillet or a round, steel pan that is more similar to a cake or pie pan than a typical pizza pan.

What is pan crust pizza?

Pan pizza is a pizza baked in a deep dish pan. The bottoms and sides of the crust become fried and crispy in the oil used to coat the pan. Chicago and Detroit-style pizza may be considered a form of pan pizza. Pan pizza generally refers to the thick style popularized by Pizza Hut in the 1960s.

Where did California-Style Pizza come from?

California-style pizza (also known as California pizza) is a style of single-serving pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style. Its invention is generally attributed to chef Ed LaDou, and Chez Panisse, in Berkeley, California.

What is a thin crust pizza called?

Thin-crust pizza may refer to any pizza baked with especially thin or flattened dough, and, in particular, these types of pizza in the United States: Bar pizza, also known as tavern or Chicago-style pizza. New Haven-style pizza. New York-style pizza.

What is considered thin crust pizza?

In general, thin crust pizza is made by simply rolling the pizza dough into a thin sheet, rather than a thick or deep one. Italy shapes their pizzas into rectangular shapes, so America wasn’t the one to come up with the idea of rectangular pizza. Naturally, thin crust pizza takes a bit less time to cook.

What kind of pizza is California style pizza?

California style pizza is usually thin crust and often comes in single-serving or two-person pizza size. You can’t typically buy California style pizza by the slice like you can with the classic New York Style pizza.

Who is the inventor of California style pizza?

Its invention is generally attributed to chef Ed LaDou, and Chez Panisse, in Berkeley, California. Wolfgang Puck, after meeting LaDou, popularized the style of pizza in the rest of the country. It is served in many California Cuisine restaurants.

Why do they serve California style pizza in restaurants?

California style pizza is often served in more expensive restaurants because it appeals to a crowd that is used to eating more gourmet food since it is perfectly acceptable to put just about anything on a California style pizza.

Where to eat the best pizza in California?

If you’re in the LA area, some incredible alternatives include Gjelina and Caioti Pizza Café. If you’re in northern California, you can eat your way across San Francisco at Pizzeria Delfina, Tony’s Pizza Napoletana, Pizzetta 211, Gialina, Pauline’s, and Flour + Water.