What is the difference between scalloped potatoes and potatoes au gratin?
What is the difference between scalloped potatoes and potatoes au gratin?
Scalloped potatoes are much simpler. Most recipes call for the potatoes to be baked in a basic cream sauce (usually a mix of milk and heavy cream), and that’s it. Potatoes au gratin are a bit more decadent. They are made with lots of cheese sprinkled in between the layers of potatoes and also on top of the casserole.
Do you Soak potatoes for au gratin?
In this classic gratin, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmeg. A sprinkling of grated Gruyere cheese on top becomes gooey in the oven.
What goes with scalloped potatoes for dinner?
Scalloped potatoes are rich and filling. Lean proteins and other veggies pair nicely, try grilled ham, pan-seared fish, roast chicken, broiled lobster, or even a filet of beef tenderloin. If no animal proteins are desired a lovely side salad with a sharp vinaigrette works great.
Do you have to peel potatoes for scalloped?
For scalloped potatoes, you really want to select a starchy potato such as Yukon Gold or Russet Potatoes. Russet potatoes are a great stand-in but keep in mind if you select russet potatoes, you really should peel them for the best texture in the completed dish.
What is the meaning of au gratin in cooking?
In the culinary arts, the term au gratin refers to a dish that is baked with a topping of seasoned breadcrumbs and cheese . The au gratin topping should be golden brown, which can be achieved by baking or by placing the dish under a broiler.
What is the country of origin for au gratin potatoes?
Many believe that au gratin potatoes originated in France, and are based on a dish known as gratin Dauphinois after the Dauphine region of France. Au gratin potato recipes in United States (US) cookbooks date back to at least 1894, and many US recipes refer to this dish as scalloped potatoes.
Does au gratin potato mean cheese potato?
Scalloped potatoes with cheese are known as au gratin potatoes or potatoes dauphinoise. To make cheesy scalloped potatoes simply mix in shredded cheese into the infused cream mixture and top the potatoes with additional shredded cheese before baking.