What is Dragon Well tea good for?

What is Dragon Well tea good for?

Green tea provides many anti-oxidants and other health benefits, which is why many people drink Dragon Well tea, in order to keep their healthy. Green tea has been shown to help with weight loss, protection against toxins, relaxation, anti-aging benefits and many other reported health benefits.

Where does Dragon Well tea come from?

ʈʂʰǎ]), sometimes called by its literal translated name Dragon Well tea, is a variety of pan-roasted green tea from the area of Longjing Village in Hangzhou, Zhejiang Province, China. It is produced mostly by hand and renowned for its high quality, earning it the China Famous Tea title.

How do you make Dragon Well tea?

How to Brew Tea:

  1. Start by rinsing a gaiwan or teacup with hot water.
  2. Take 1 teaspoon of Dragon’s Well loose tea and place them in a tea strainer and set in the gaiwan.
  3. Fill the teacup with water around 175 degrees Fahrenheit.
  4. Let the tea leaves steep for 2 to 3 minutes.
  5. Remove the tea leaves and enjoy your cup of tea!

What does Dragon Well tea taste like?

Dragon Well tea has a fresh, snap-pea and slightly chestnut fragrance. It has a toasty smooth flavor with delicate nutty notes. It’s never astringent or bitter-tasting when brewed correctly. The lightly roasted subtle flavor reminds me of a little bit of a meadow.

Is dragon tea good for high blood pressure?

This tea is known to lower blood pressure and help the body keep cholesterol levels under control, thus preventing atherosclerosis and lowering your risk of heart attack, stroke, and coronary heart disease.

What tea is best for high blood pressure?

Healthy Teas for high blood pressure

  1. Green tea. Green tea is loaded with health benefits.
  2. Hibiscus tea. The beautiful red leaves of hibiscus flowers are used to prepare tea which is good for high blood pressure.
  3. Oolong tea. Oolong tea has properties of dark and green tea.

What is a dragon well in the Bible?

of the platform, is a round-shaped cistern, called Bir el Hanish, which means exactly Dragon Well. It may be that one day a fearful serpent was seen there, and so the cistern was henceforth called by this name, probably it was also so with the Dragon’s \Vell, spoken of in this paper~ Jeremiah, chap.

Does Dragon tea lower blood pressure?

How do you make Long Jing tea?

Brewing Method A: Using a Long Glass

  1. Prepare 3 g of tea leaves for 150ml of water.
  2. Place the tea leaves into a warmed glass.
  3. Let the boiled water to cool down to 80-85˚C.
  4. Gently pour water onto the leaves.
  5. After one minute, pour in another 100 ml of water.
  6. If the taste is too strong, add hot water to the glass.

How much does Longjing tea cost?

It requires skilled workers to pick every leaf by hand. Top-quality Longjing will be sold at 40,000 yuan to 50,000 yuan per 500 grams this year, about 25 percent higher than last year.

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How to visit the meijiawu tea plantation in China?

Step into a tea plantation at Meijiawu Village and pick tea leaves by hand. Learn from a local tea specialist the process of stir-drying tea, and the art of making tea. Visit the China National Tea Museum to glean a general idea of Chinese tea classification and history.

Where is the Dragon Well tea in Hangzhou?

Hangzhou’s Meijiawu Tea Village is a famous Dragon Well tea plantation nestled in the hills surrounding West Lake. It is renowned as one of the most important production bases of West Lake Dragon Well tea in China, and possibly even the world.

What foods are served at meijiawu in Hangzhou?

Tea food is one of the characteristics of Hangzhou. Meijiawu is renowned for its tea food, which is known for its lightness, smooth texture, and slightly salty taste. The most popular tea food, such as shrimp in longjing tea, shrimp in biluochun tea, longjing fish, carp with Qingshui tea, and crispy skin chicken with tea, are all served there.

Where is meijiawu tea village in Hangzhou?

Meijiawu Tea Village is situated on the west side of West Lake. Once, it was just a poor village with a history of over six-hundred-years, until the local farmers started to plant tea.