What is a 7 Santoku knife used for?
The santoku knife is naturally built for creating thin slices of meat, seafood, cheese, fruit, and vegetables. These are the finer cuts found in many Japanese dishes. Its wide blade also offers a handy way of scooping food off the cutting board and into a bowl or pan. Chef’s knives, by contrast, offer a bit more range.
What is a hollow ground Santoku?
A santoku is a Japanese all-purpose kitchen knife. Like a chef’s knife, the santoku is used for just about every cutting job in the kitchen. This santoku also features hollow-ground indentations on the blade to help reduce friction so the blade glides through the food more easily.
What is the best sharpener for Shun knives?
Sharpen them yourself with a pull-through sharpener For an electric sharpening option we recommend the Shun electric sharpener. For a manual pull-through, try out Diamond and Ceramic Retractable Sharpener, both of which match the 16° angle of our cutlery.
Why is the Santoku knife special?
A Santoku knife is ideally suited to precision work thanks to the light, narrow blade, which can make thinner cuts, as less food has to be pushed out of the way as the blade makes each slice. Japanese knives require a different technique to Western knives in that they slice through food in a forward and backward motion …
What is hollow ground knife?
The hollow grind is a very common grind for knife blades. Hollow-ground blades offer excellent cutting properties and are more flexible than blades with a different type of grind. They are mainly used to for hunting and outdoor knives as well as kitchen knives. We also hollow-grind our straight razors.
Are Shun knives hard to sharpen?
Sharpening and honing your shun knives is a very important process of knife maintenance. If you take good care of your blades, you’ll only need to sharpen them once or twice a year, depending on how often you use them. However, it is highly recommended honing your knife once per week to preserve longevity.
How big is the Shun classic Santoku knife?
A member of the stylish Shun Classic line, this multipurpose Santoku knife comfortably handles any kitchen cutting need from chopping to mincing, dicing, and slicing. Resembling something between a chefs knife and a cleaver, the tool features a wide blade and measures 6-1/2 inches in length.
What kind of knife is Shun classic 7 inch?
Named “Kitchen Knife of the Year” by Blade Magazine, the Classic 7-inch Hollow-Ground Santoku receives rave reviews. A member of the stylish Shun Classic line, this multipurpose Santoku knife comfortably handles any kitchen cutting need from chopping to mincing, dicing, and slicing.
What’s the difference between Shun and Shun classic?
Instead of heavy ponderous blades, Shun Classic blades are lighter with razor-sharp edges and crafted from advanced steel. Rather than weighty, Western handles, Shun Classic offers the graceful control of a traditional Japanese handle.
What kind of wood is the handle on a Santoku?
The Damascus detailing not only enhances the knife’s aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle.