What are the red flakes in Thai food?

What are the red flakes in Thai food?

Thai chili flakes, also known as Thai chili powder and prik bon (พริกป่น) are a very common condiment in the Thai cuisine. We use them to add heat to our food and we love them so much that we add them to pretty much everything, from tom yum to larb, salads, dipping sauces and all kinds of noodles!

What can I substitute for Thai chili flakes?

Thai chiles: A thin-skinned chile typically found in red and green, popular in numerous Asian dishes. (Bird chile is the name of the dried form; drying the chile gives it the hook shape, similar to a bird’s beak.) Substitution: Fresh or dried cayenne peppers or serrano chiles.

What are red pepper flakes called?

Crushed Red Pepper Flakes – Also Known As Ground Red Pepper, Chile Pepper or Cayenne Pepper. – My Spice Sage.

Are red pepper flakes the same as crushed?

You say “crushed red pepper.” I say “red pepper flakes.” They’re one in the same. The major manufacturers all label their versions as “crushed red pepper,” but other than linguistics, there’s no difference. “When you pick up chile flakes, they can vary in size and heat based on the pepper varieties being used.”

How do you ground red pepper flakes?


  1. Cut the tops off of the hot peppers and lay them out evenly on a cookie sheet.
  2. Place them in the oven on low heat to dry them out.
  3. Place the dried chilies in a food processor and pulse grind them until they reach the coarse texture you prefer.

What is prik pon?

Shop Ingredients. Roasted Thai chilies are a simple and fast way to add heat to your dishes. Once made, ground roasted chilies will keep for six months in an airtight container. Toasting chilies first before grinding helps release the heat and aroma of the chilies.

Can I use crushed red pepper instead of chili flakes?

When substituting red pepper flakes over chili flakes, you would need to double or triple the amount since chili flakes are less spicy than red pepper flakes. Or if you want the dish to be less spicy, opt for chili flakes and mix it with any dish you’d like.

Can I use ground red pepper instead of flakes?

Ground Red Pepper Flakes It is the same as red pepper flakes but is ground slightly finer and claims to no include seeds. For substitution purposes you can use equal amounts of red pepper flakes or ground red pepper flakes. 3 teaspoons = 1 tablespoon.

What can I do with dried Thai chilies?

This product, the Thai Chile Pepper, is great when added to broths, stews, aioli, stir-fry or remoulade. As traditionally used in Thai curry, this product is also a great use for any Thai dish. Rinse this product with warm water first. To rehydrate, let soak in hot water for 10 minutes.

What kind of pepper is used in Thai food?

Peppers commonly used in Thai cooking include: Bird’s eye chili (prik kee noo), Spur chili (prik chee fah), Karen chili (prik kariang), Serrano chili (prik kee noo kaset), and sweet pepper (prik yuak).

What if I don’t have red pepper flakes?

Substitute For Crushed Red Pepper Flakes OR – 1/2 teaspoon Cayenne powder per 3/4 teaspoon red pepper flakes. This is the option you’re most likely to have in your spice drawer. OR – 1 use one small red chile (such as a Thai chile) per 3/4 teaspoon flakes. OR – Use 1/2 teaspoon chile powder per 3/4 teaspoon flakes.

Where can I buy red pepper flakes and powder?

They are used in a wide variety of cuisines throughout the world in a variety of forms. You can buy them whole, fresh, dried, canned, and jarred in the form of chili oil, paste, and powder, as well as hot red pepper flakes and ground red pepper, or cayenne.

Where can I Buy Thai Red Hot Peppers?

Or, via online retailers you can buy the seeds (if you’ve got the gardening bug), the plants, the raw peppers, and all sorts of hot sauces and other products. It is more than likely your best bet for variety if you live outside of an urban area. This pepper is more than just a stop-off on our way up to the habanero.

How much heat does a Thai pepper have?

You’ll typically get what you’re looking for (some solid heat and flavor) out of any chili labeled as Thai peppers. How hot are Thai peppers? These chilies fall in the range of “pretty darn hot”, which in more scientific terms means around 50,000 to 100,000 Scoville heat units. That’s about 23 times the average heat of a jalapeño.

What do crushed red pepper flakes look like?

Crushed red pepper flakes are single-varietal chile flakes’ rough-and-tumble cousin—not a lot of subtlety there, but they’re cheap, spicy, and ready to rumble. After the peppers are dried, they’re pulverized (seeds and all) and dumped into plastic containers, which are shipped to restaurants and pizzerias, which pour them in little glass jars.