What are the different types of cooking verbs or terms?
- Cook / Grill / Broil / Barbecue.
- Gratin / Stir-Fry / Bake / Roast / Stew.
- Caramelize / Steam / Saute / Toast / Poach.
- Microwave / Simmer / Scramble / Glaze.
- Add/ Slice / Drain/ Dice.
- Pour/ Mix / Beat/ Break/ Grease.
- Carve/ Combine/ Knead/ Chop.
- Measure/ Stir/ Mince/ Peel / Dissolve.
What are action words in recipes?
- Roll out.
What is the action word of cook?
transitive verb. 1 : concoct, fabricate —usually used with up cooked up a scheme. 2 : to prepare for eating by a heating process. 3 : falsify, doctor cooked the books with phony spending cuts and accounting gimmickry— Colleen O’Connor. 4 : to subject to the action of heat or fire.
What is a mix of food called?
Macédoine (from the French word for the culturally diverse southern European region of Macedonia) is a mixture of fruits or vegetables served in a variety of ways, including a salad. …
What is it called when you mix two or more ingredients together?
BLEND: to mix two or more ingredients together thoroughly.
What is the word for different styles of food?
The following is a list of cuisines. A cuisine is specific set of cooking traditions and practices, often associated with a specific culture or region. Each cuisine involves food preparation in a particular style, of food and drink of particular types, to produce individually consumed items or distinct meals.
What is action word?
Action words are verbs, as you might guess, which are words that describe actions. These are in contrast to non-action words, also called non-action verbs, which are words that describe a state of being, a need, an opinion, or a sense.
What are cooking terms?
Cooking Terms. To cook by dry heat in an oven. When applied to meats and poultry, this cooking method is called roasting. To brush or spoon a glaze, a sauce, or drippings over a food as it cooks, to add flavor and to help keep the surface moist.
What are some baking terms?
Baking Terms. Bake – Cook with dry, radiant heat in an oven. Batter – A mixture of flour, eggs, dairy, or other ingredients that is liquid enough to pour. Beat – Stir together very rapidly in order to incorporate air.
What are culinary techniques?
Cooking techniques are a set of methods and procedures for preparing, cooking and presenting food. Good techniques also take into account economical use of food and cooking fuel resources, as well as food safety.