Is organic Saigon cinnamon good for you?
Like other varieties of cinnamon, Saigon cinnamon is a good source of vitamin C and manganese. It also contains other vitamins and minerals such as: Vitamin A.
Which cinnamon is better Ceylon or Saigon?
Saigon cinnamon is a species of cassia cinnamon with a stronger flavor and aroma than other varieties. Though it’s considered to be lower quality than Ceylon cinnamon, it’s less expensive and easily found in grocery stores.
Is Vietnamese cinnamon the same as regular cinnamon?
The strength of the aroma and flavor depends on how much essential oil the bark has. The authors of the study state that Vietnamese cinnamon sticks usually have a higher cinnamaldehyde content than the other varieties of cinnamon, giving them the strongest flavor.
What is the difference between Ceylon cinnamon and Korintje cinnamon?
You might also come across Saigon or Korintje cinnamon, both of which are varieties of Cassia cinnamon. Cassia cinnamon sticks are one thick, firm layer of bark, rolled up, whereas Ceylon is several thin, soft layers of bark rolled together.
Is McCormick cinnamon Saigon?
We roast our Saigon Cinnamon with slow, gentle heat to transform its traditional sharp-sweet flavor into something rich, toasty and spicy-sweet. McCormick Gourmet Organic Roasted Saigon Cinnamon is a delicious addition to everything from morning oatmeal and French toast to apple pie and chocolate desserts.
What kind of cinnamon is McCormick?
McCormick is real cinnamon Cinnamon bark is harvested straight from the tree – McCormick provides high quality whole cinnamon which reduces the risk of ingredient addition and contamination during processing and maintains a leading product.
Does cinnamon have GMO?
yes, there would be some small amount of coumarin that naturally occurs in all cinnamon, including Frontier’s Ceylon cinnamon (the good stuff), however it is not an ‘added ingredient’. There is no mention of GMO or non_GMO on the package.
What is a safe amount of cinnamon to consume daily?
Some experts suggest 1/2 to 1 teaspoon (2-4 grams) of powder a day. Some studies have used between 1 gram and 6 grams of cinnamon. High doses might be toxic.