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How do you make homemade cream of potato soup?

How do you make homemade cream of potato soup?

How to Make HOMEMADE CREAM OF POTATO SOUP. Step-by-Step. In a saucepan, cook bacon and add onion…Cook until browned, reserving drippings. Cut the heat and add diced celery. Set aside. In a large pot, add cubed potatoes and cover with the water. (Add more to completely cover the potatoes if needed.) Cook the potatoes until tender.

What ingredients are in potato soup?

Potato soup is any warm, creamy soup whose basic ingredients are potatoes and milk. It has a mild flavor that can be varied and spiced up with any number of extra ingredients and seasonings; the potatoes readily absorb other flavors and colors.

What is potato soup recipe?

Cover potatoes with water in a large soup pot. Cook over medium heat until fork tender, about 20 minutes. Remove from heat and drain. Add milk and butter to the potatoes. Place back on medium heat and allow milk to bubble slightly around the edges of the soup pot, about 5 to 10 minutes.

What is potato soup good for?

This thick and hearty soup reminds many people of cold winter days from their childhood. The basic ingredients are readily available and fairly inexpensive — so potato soup is an excellent choice for feeding a large family. Potato soup is filling and versatile; it is a long-standing favorite in soothing comfort food.

What is cream based soup?

Cream soups are a dairy based soup. Although they may be consumed on their own, or with a meal, the canned, condensed form of cream soup is sometimes used as a quick sauce in a variety of meat and pasta convenience food dishes, such as casseroles. Similar to a bisque, chowders are thick soups usually containing some type of starch.

What is potato soup?

How do you make mashed potatoes with cream cheese?

Directions Place potatoes in a large saucepan and cover with water. Bring to a boil. Mash potatoes with 3 tablespoons of butter. Stir in the cream cheese, sour cream, onion salt, garlic powder and pepper until smooth. Spoon into a greased 13-in. x 9-in. To use frozen potatoes: Thaw in the refrigerator. Bake as directed.

What is recipe for potatoes?

Directions Preheat oven to 425°. With a sharp knife, cut each potato crosswise into 1/8-in. Bake, uncovered, 50-55 minutes or until potatoes are tender. In a small bowl, toss cheeses with herbs; sprinkle over potatoes.

What is potato cream?

African Potato Cream, made with potent African potato extract, aloe vera, avocado and evening primrose oils, is a deep penetrating and hydrating anti-inflammatory cream used to relieve pain and discomfort, and to treat dry and inflamed skin conditions. Clear. A moisturising anti-inflammatory cream for pain and skin conditions.