Does root beer tenderize meat?

Does root beer tenderize meat?

The root beer is used only to tenderize the meat and it does a great job doing so. The flavor comes solely from the meat and the barbecue sauce. The point of slow cooking in a liquid such as a soda is to break down the tougher connective tissue of tougher cuts of meat.

Can you use coke instead of root beer for pulled pork?

The pork is cooked in root beer all day long. You could use any flavor of soda really like Dr. Pepper or Coke but I prefer root beer. After cooking, drain the root beer and add your favorite BBQ sauce to the shredded meat.

What beer is best for pulled pork?

Porter – Considered a medium body beer, but one that won’t overpower the meat, Porters are a great match for BBQ pork. The smokiness and roasted malt flavors balance the flavors of the meat, while sometimes even adding a hint of toasted chocolate or coffee flavors.

What toppings go on pulled pork sandwiches?

The options included: cole slaw, pickles, roasted bell peppers, sautéed mushrooms, and caramelized onions. Charles loved the cole slaw and pickles, while I preferred to add the roasted peppers, mushrooms, and onions to my sandwich.

Is Coke a good meat tenderizer?

Cola’s high acidity and caramel flavor makes a surprisingly good meat tenderizer. Soda acts as great tenderizer—you could get a tender cut of meat grill-ready in less than a half-hour. Cola-tenderizing for 24 hours yields a meat dish that practically melts, like this Atlanta brisket.

What does Dr Pepper do to meat?

Dr. Pepper helps to add a small amount of sweetness and caramelized flavor but honestly, it does so much more than that! The soda actually helps to break down the tough tissues in the roast making it even more tender as it cooks.

What does Coke do to meat?

What is a substitute for root beer?

Use beef broth, chicken broth, mushroom stock, apple juice, apple cider, root beer, or coke instead of dark beer. With all of these ingredients, you want to be sure to replace the beer measure for measure to keep the liquid volume the same in your recipe.

Is there pork in beer?

It’s true. Both beer and wine are sometimes processed using animal by-products including gelatin, casein, glycerin or in the case of Guinness – isinglass. Generally, British beers use isinglass, gelatin, glycerin or casein. German and Belgium beers using traditional methods of brewing are vegan.

What do you drink when smoking meat?


  • Tom Terrific.
  • Mai Tai.
  • Black Cherry.
  • Citrus & Grape Sangria.
  • Cadillac Margarita.

What pork do you use for pulled pork?

Pork shoulder
Pork shoulder is ideal for pulling purposes. It has an optimum fat content that yields to create tender, melty meat, but it’s essential you cook it slowly to allow the protein to break down properly.

What can you have pulled pork with?

What to Serve with Pulled Pork: 15 Party-Worthy Sides

  • Cornbread. Cornbread is a classic partner to pulled pork.
  • Sweet Corn Fritters.
  • Honey Butter Biscuits.
  • Spicy Collard Greens.
  • Coleslaw.
  • Onion and Tomato Curtido Salad.
  • Macaroni Salad.
  • Cucumber Tomato Salad.

How to make a pulled pork sandwich with root beer?

Directions. Place roast in a 4- or 5-qt. slow cooker. Add root beer; cook, covered, on low until meat is tender, 8-10 hours. Remove roast; cool slightly. Discard cooking juices. Shred pork with two forks; return to slow cooker. Stir in barbecue sauce. Cook, covered, until heated through, about 30 minutes. Serve on rolls.

How long do you cook pork in a slow cooker with root beer?

Pour the root beer and liquid smoke over the top. Place the lid on the slow cooker and cook on low for 8 hours. Once the pork is done, remove from the pan and shred with a fork.

What kind of sauce do you use for root beer?

Place into a bowl and add in the Sassy Sauce, as well as 1/2 cup of the juice from the slow cooker. Serve on a bun with bread and butter pickles. To make the sauce, add the ketchup, brown sugar and mustard and to a medium saucepan.

What does root beer do to a pork loin?

Root beer is lightly acidic, and that acid breaks down the tough fibers in the meat, which tenderizes it. The sweetness of the soft drink complements the pork without adding a root beer flavor, and the sugar caramelizes the edges. Some of our other barbecue recipes contain this beverage as well, such as our Root Beer BBQ Ribs.