Can you bake Amish Friendship Bread a day early?
The reason the recipe asks you to wait for 10 days is so the starter (comprised of flour, milk, sugar, yeast) has a chance to get robust and ferment. Developing a healthy Amish Friendship Bread starter takes time, but once you have a starter established (after at least one 10-day round), you can bake anytime.
Does Amish Friendship Bread need refrigeration after baking?
– C.A. Dear C.A.: Ah, Amish Friendship Bread: the chain letter of baking. You give starter to your friends, and then they give some to their friends and so on, until you have to pretend that your oven is broken so you don’t have to take any. Once the starter has been developed, you can refrigerate it between uses.
What is friendship bread made of?
If you were to look up Amish Friendship Bread on Wikipedia, you’d find this: “Amish Friendship Bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter.
Can you mess up Friendship Bread?
If your starter looks discolored with a pink or green tinge, has mold (a no-brainer but worth mentioning), or if the sharp acetone smell doesn’t go away, discard your starter and make a new one from scratch. It’s sad, but so is food poisoning. The rule in the Friendship Bread Kitchen is: when in doubt, throw it out.
What if I miss a day on Amish Friendship Bread?
Amish Friendship Bread starter is pretty flexible, so if you miss a feeding by 1-3 days, you are probably in good shape. If it’s more than 3 days AND you have a warm kitchen, you’ll have to make the call based on how well you know your starter.
How do I know if my friendship bread starter is bad?
How long can you keep Amish Friendship Bread starter in the freezer?
Not only that, the starter will keep indefinitely, as in years. You put 1 cup of starter in a gallon-sized freezer Ziploc, label and date it, and stick it in the freezer.
How do you make Amish friendship bread?
On days 2 through 4; stir starter with a spoon. Day 5; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Days 6 through 9; stir only. Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe.
How do you make the Amish friendship bread starter?
Instructions In a small bowl, dissolve yeast in water. In a 2-quart glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand at room temperature until bubbly.
How do you make Amish cinnamon bread?
How to Make Amish Cinnamon Bread. Grease two 9×5 loft pans. Set aside. Cream together Butter, 2 cups of sugar, and eggs. Then add in milk, flour, and baking soda and mix well. Put 1/4 of batter in each loft pan. Mix together 2/3 cup of sugar and cinnamon. Sprinkle 3/4 of mixture over the two loft pans.
Can I bake Amish friendship bread a day early?
A. In theory the flavor of the bread is improved by the older/longer you’ve had the starter. But technically yes, once your starter has “started,” you could bake before Day 10. There starter is very flexible in this way, and there are no hard-fast rules.