Who owns damascus bakery?

Who owns damascus bakery?

Edward Mafoud
The Damascus Bakery has been headquartered at 56 Gold Street since 1979, but third-generation baker and co-owner Edward Mafoud is quick to note they have been making pita in Brooklyn since 1930.

Who owns Brooklyn bread?

Baylis and Lenny Moyger, both Brooklyn natives, originally became owners of Brooklyn Bread cafe 12 years ago.

Is Brooklyn bred pizza crust vegan?

Made with specialty “00” pizza flour. Made only with Non GMO ingredients. Vegan. Damascus bakeries’ Brooklyn bred pizza crusts are formulated, fermented and hearth-baked with that same Brooklyn lesson in mind, and in “bite”!

How do I use Brooklyn bred thin crust?

For Neapolitan Thin Pizza Crust:

  1. Use a charcoal or gas grill set on low to medium settings.
  2. Lightly brush both sides of Brooklyn Bred Neapolitan Crust with olive oil.
  3. Grill crust top down on a covered grill for approximately 1-2 minutes or until golden brown.

How do you make Brooklyn bred pizza dough?

Cooking instructions Preheat oven to: 425 degrees F – conventional oven; 375 degrees F – convection oven; 450 degrees F-500 degrees F – using a pizza stone. Lightly brush crust with olive oil. Top with your favorite toppings. Crispy Crust – Bake directly on oven rack or on pre-heated pizza stone.

What is a bistro bun?

Brooklyn Bred Bistro Buns are naturally formulated and fermented to create that relished bite: hearth-baked and outspoken on the surface, soft and savory inside-just like a real Brooklynite! The ideal Bred for Your Imagination.

What is Brooklyn style pizza crust Domino’s?

The Brooklyn-style pizza isn’t gummy and fluffier like the hand-tossed option. Instead, it’s a very thin pizza with a less doughy crust and a crispier taste. The Brooklyn-style is also lighter than the hand tossed pizza. You can actually fold the Brooklyn pizza like a true New Yorker.

What is Brooklyn style pizza crust?

The Brooklyn-style pizza is perfect for those who prefer less dough. Its crust is thin and is cooked with cornmeal to give it the desired crispiness. Its crust’s thickness falls between the hand-tossed pizza and Domino’s “Crunchy Thin” options.

What’s the difference between Dominos crusts?

The Hand Tossed pizza crust is thinner than the Handmade Pan, but thicker than the Crunchy Thin. Hand Tossed crust dough is stretched to your preferred size. Once we bake the pizza, this crust is accented with a garlic—oil season blend.

What kind of bread is Damascus Bakery famous for?

His wholesome, fresh, hearth-baked pita bread, became so popular that people frequently traveled from out of town just to pick some up. As third generation bakers, today we proudly continue our grandfather’s legacy, delivering “America’s Original Pita” – and our artisinal flatbreads – to your pantry!

What was the name of the bakery in Brooklyn?

Once upon a time, in 1930, our grandfather would immigrate to America, open a storefront bakery, and bake fresh and delicious old-world breads for his new-found Brooklyn neighbors. He would call his bakery Damascus Bakery, in homage to his motherland.

Who are the Third Generation Bakers at Damascus Bakery?

As third generation bakers, today we proudly continue our grandfather’s legacy, delivering “America’s Original Pita” – and our artisinal flatbreads – to your pantry! We are proud to bake the best breads staying true to old-fashioned, time-honored methods. Innovative and old-fashioned are not two words that are typically associated.

What makes Damascus Bakery lavash roll ups so good?

Our all-natural lavash roll-ups are made only from the very best, natural ingredients. Full of aroma and flavor, they allow you to savor that comforting feeling of fresh, hearty bread, without the guilt. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed dapibus viverra ex. Suspendisse ut augue id libero fringilla condimentum.