Which is the best recipe for aloo tikki chaat?
Today we are making quick aloo tikki chaat recipe. Peel the boiled potatoes and grate them. To the grated potatoes add finely chopped green chilies, salt, finely chopped green coriander and corn flour. Mix everything really well and knead dough to make the tikkis. Stuffing for tikkis is now ready.
What’s the difference between Tikki and aloo tikki?
Aloo is the Hindi name for potatoes and tikki is a patty. So aloo tikki literally translates to potato patties. These Indian style potato patties are delicious, crisp and flavorful as a good amount of spices and herbs are used. They are eaten as a snack.
What kind of stuffing is used for aloo tikki?
The stuffed aloo tikkis are much popular in North India. The most common stuffing is made with boiled chana dal, chaat masala, herbs and spice powders. But in many other states, aloo tikki is made without stuffing.
What makes aloo tikkis soft and mushy?
Sticky mixture will make soft and mushy aloo tikkis. They may break while frying. If the mixture turns even slightly sticky use more bread crumbs or flour to absorb the excess moisture. Aloo tikkis are mostly shallow fried. However they can also be pan fried, air fried or grilled in an oven.
Which is the most popular aloo tikki in India?
Aloo Tikki is very popular in North-West India. In Agra, it is known as Aloo Bhalla. Are you often attracted by the smell of fresh desi ghee fried Aloo Tikki, whenever the vendor by passes you? Come let us cook Aloo Tikki at home only.
What to do with frozen aloo tikkis?
Frozen Aloo tikki can be fried and served with tomato sauce,green coriander chutney or your favorite chutney. Poha is previously cooked, so the aloo tikki is crispy on the outside as well as on the inside. Freezing the tikkis directly in a container will make them sticky, so first of all arange them and freeze them later.
Which is the best way to make Tikki?
Mix poha and potatoes. Add finely chopped green coriander, green chili, roasted cumin powder, coarsely ground black pepper. Also add Dry Mango powder,salt. Mix all well and make dough for tikki. Grease plate with ghee, grease your hands too. Pick dough, make dough balls. Press and give it a tikki like shape. Place it in a plate.