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What is threadfin fish in Chinese?

What is threadfin fish in Chinese?

Fresh, fresh fish. Fish like the White Pomfret (白鲳), Silver Pomfret (银鲳), also known as Pek Cheoh, Chinese Silvery Pomfret (斗鲳), also known as Tau Tae and Threadfin (午鱼) also know as Ngor Hu are great for steaming.

What is Ma Yau fish in English?

Truly the best, simplest way to enjoy fresh fish 🙂 We used threadfin (ma yau) fillet, also known as senangin in Malay.

Is threadfin fish farmed?

Fourfinger threadfin The table-sized fish is often farmed so it is often good to ask if the fish is wild caught as the wild variety often tastes better. The fish is silvery on top with a creamy yellow belly. Recently, there is a new farm in Malaysia that are producing quality table sized fish.

Is threadfin a white fish?

Threadfins are silvery grey perciform fish of the family Polynemidae. Found in tropical to subtropical waters throughout the world, the threadfin family contains eight genera and about 40 species.

Is threadfin fish high in mercury?

The Indian Threadfin (especially those from Tanjung Balai and more commonly known here as Balai Ngor) are highly sought after by parents in Singapore. This is because their soft, sweet meat is believed to be easy for children to take a liking to. They’re also low in mercury and hence a safe option to start children on.

What is Siakap fish English?

sea bass. Last Update: 2014-09-28.

How do I choose a threadfin?

Smell the fish – It should smell fresh and mildly fishy, but it should not be smelly or have a very fishy or rotten smell. Feel the fish – The fish should feel slippery and slimy (as if it is covered in egg white) – the slimier, the better. This means that the fish is freshly caught.

Is threadfin good for baby?

Also known as Threadfin, Ma Yao Yu, 午鱼 or Ngor Her. Popular amongst Mummies and babies as it is believed to have high nutrients to boost supply for breastfeeding and also good for the brain development of the child. The bones are good for fish stock.

Is threadfin salmon good eating?

Threadfin salmons are excellent eating when cooked in a wide variety of ways. Their firm flesh and large flakes make them absolutely ideal for barbecuing or grilling in steaks, cutlets or fillets, depending on size and variety. The flakes can also be carefully separated after grilling to enhance presentation.

What kind of fish is an Indian threadfin?

An unrelated species sometimes known by the name threadfin, Alectis indicus, is properly the Indian threadfish (family Carangidae).

How many species of threadfin are there in the world?

Threadfins are silvery grey perciform fish of the family Polynemidae. Found in tropical to subtropical waters throughout the world, the threadfin family contains eight genera and about 40 species. An unrelated species sometimes known by the name threadfin, Alectis indicus, is properly the Indian threadfish…

What’s the best way to cook a threadfin fish?

Gorgeous threadfin (ma yau). Oh la la! First, clean the fish with salt and water. Make sure you pat dry with a towel. Meanwhile heat oil in a wok so that roughly half of the fish will be covered. Back to the fish…

What kind of meat does Balai threadfin have?

Wild caught Balai Threadfin have a golden hue on their skin as well as five threadlike rays under their pectorals. It’s well loved by the locals as it is both delicious and full of health benefits. The meat is tender and texture is smooth. As it is a white fish, the meat is considered to be sweet, mild and slightly moist.