What is the 100 mile diet challenge?

What is the 100 mile diet challenge?

They called their self-imposed challenge the 100 Mile Diet: to only eat things that were produced within a 100 mile radius of their home. Not just fruit and vegetables but everything, including farm produce (if the animals had only been fed locally-sourced food as well).

Where did the 100 mile diet come from?

Background. Alisa Smith and J. B. MacKinnon’s idea of local eating began while visiting their cabin in northern British Columbia in August 2004. Their food supplies were nearly exhausted so to feed their dinner guests they scrounged the surrounding land for food.

What is local diet?

Local food is food that is produced within a short distance of where it is consumed, often accompanied by a social structure and supply chain different from the large-scale supermarket system.

What are the benefits of eating locally grown foods?

7 benefits of eating local foods

  • Locally grown food is full of flavor.
  • Eating local food is eating seasonally.
  • Local food has more nutrients.
  • Local food supports the local economy.
  • Local food benefits the environment.
  • Local foods promote a safer food supply.
  • Local growers can tell you how the food was grown.

Who created the 100 mile diet?

J. B. MacKinnon
The 100-Mile Diet/Authors

What is an example of eating locally?

Probably the most obvious way to eat locally is to stroll down to your local farmer’s market. Farmers markets will often stock a variety of other grocery items as well, including bread, dairy products, and free-range meat and poultry.

What are the cons of eating locally?

General Cons of Buying Local

  • More Expensive. As stated earlier, local foods and goods are typically more expensive.
  • Not as Much Variety or Selection.
  • Unemployment Rate May Increase.
  • Good for the Environment.
  • Supports the Local Economy.
  • You Know More About Your Food.
  • Better Community Health.
  • Promotes Local Wealth.

Why eating local is bad?

Does Local Mean Safe? Chemically grown foods produced locally may be cheaper than organic and may aid the local economy but they pollute the ground water, kill the soil food web, broadcast pesticides into the air, poison farmworkers, and incrementally poison consumers with toxic residues on their foods.

Where did the 100 Mile Challenge come from?

In 2009, Food Network Canada aired The 100 Mile Challenge, a television series co-created by MacKinnon and Smith and based on the book. Alisa Smith and J. B. MacKinnon’s idea of local eating began while visiting their cabin in northern British Columbia in August 2004.

What do you need to know about the 100 Mile Diet?

What is the 100-mile diet? The concept of the 100-mile diet forces a mental shift from eating globally to think more locally to ensure everything you eat is within a 100 mile radius of your table. Though going cold turkey into eating within such a restricted geographical region may not be for everyone you can start with a single family meal.

Who is Marlene from the 100 Mile foodie?

My name is Marlene Hoff, Chef, Hospitality Trainer, Passionate Foodie & Advocate for Local, Sustainable & Ethical food & wine. In 2013 my passion to have my own business and spread the word about local, sustainable & ethical food & wine led me to establishing “100 mile foodie”.

What makes a 100 Mile Foodie a foodie?

Here at 100 Mile Foodie we have worked with 4 young people living with a disability to develop their own micro-enterprise… 100 Mile Foodie is an exciting opportunity for me to share my food discoveries, my passions and my joy of using local, sustainable and ethical food & wine available right on my doorstep.