What are the regulations of FSSAI?
What are the regulations of FSSAI?
These regulation are as follows:
- Licensing and Registration of Food business.
- Packaging and Labelling.
- Food Product Standards and Food Additives Part I.
- Food Product Standards and Food Additives Part II.
- Prohibition and Restriction on sales.
- Contaminants, Toxins and Residues.
- Laboratory and Sampling analysis.
How many standards are registered by FSSAI?
14 referral laboratories notified by FSSAI, 72 State/UT laboratories located throughout India and 112 laboratories are NABL accredited private laboratories notified by FSSAI….Food Safety and Standards Authority of India.
| Agency overview | |
|---|---|
| Parent agency | Ministry of Health & Family Welfare, Government of India |
| Website | www.fssai.gov.in |
What is the difference between FSSAI registration and licensing?
FSSAI license is of two types, State FSSAI License and Central FSSAI License. Based on the size and nature of the business, the licensing authority would change. The fee and procedure for obtaining an FSSAI license are more extensive when compared to an FSSAI registration.
What qualifications do I need to be a Food Safety officer?
Candidates must have a Bachelor’s degree in Food Technology/Dairy Technology/Biotechnology/Oil Technology/Agricultural Science/Veterinary Science/Biochemistry/Microbiology or a Master’s degree in Chemistry or a degree in Medicine from AICTE-approved institute/recognized Board/State and Statutory University securing a …
Who can apply for Fssai?
Candidates between the age of 21 to 60 years, possessing bachelor’s degree from a recognised university along with working knowledge of computers, internet etc. are eligible to apply.
What do you need to know about FSSAI regulations?
1. Food Safety and Standards (Licensing and Registration of Food Businesses) Regulation, 2011 2. Food Safety and Standards (Food Products Standards and Food Additives) Regulation, 2011 3. Food Safety and Standards (Prohibition and Restriction of Sales) Regulation, 2011 4. Food Safety and Standards (Packaging and Labelling) Regulation, 2011 5.
Who is the designated Officer ( DOS ) for FSSAI?
Office Order dated 10th June 2021 regarding appointment of Designated Officer (DOs) for Central licensing at Seaport / airport under Section 36 of FSS Act, 2006 read with Regulation 1.2.1 (1) of Food Safety and Standards (Licensing and Registration of Food Business) Regulations, 2011 [Updated on:11-06-2021] [0.41 MB]
When does The FSSAI order come into effect?
Order dated 08th June 2021 related to Blended of Mustard Oil for production of Multi sources Edible Vegetable Oil (MSEVOs) [Updated on:09-06-2021] [6.16 MB]
When did FSSAI come into force in India?
These regulations have been notified in the gazette of India on 1st August, 2011 and came into force on 5th August, 2011.
