Q&A

How do you cook Mini Green Giant corn on the cob?

How do you cook Mini Green Giant corn on the cob?

Place 1/4 cup water and up to 8 ears of frozen corn-on-the-cob in 8-inch square (2-quart) microwaveable dish. 2. Cover; microwave on high as directed below, turning corn over halfway through cook time, until thoroughly heated. Do not overcook.

How do you cook frozen Green Giant Corn on the cob?

Place 1/4 cup water and up to 8 ears of frozen corn-on-the-cob in 8-inch square (2-quart) microwavable dish. 2. Cover; microwave on high as directed below, turning corn over halfway through cook time, until thoroughly heated. Do not overcook.

How many calories are in a Green Giant corn on the cob?

70
Nutrition Facts

Amount Per Serving
Calories 70
% Daily Value*
Total Fat 0g 1%
Saturated Fat 0g 0%

How long do you boil frozen mini corn on the cob?

Frozen, shucked kernels cook quicker. Add these to boiling water and cook them for 2–3 minutes or until tender. Frozen corn on the cob will need about 5–8 minutes. Frozen, shucked kernels need just 2–3 minutes.

How long do you cook Green Giant corn on the cob?

Boil 4 to 6 minutes or until thoroughly heated. Do not overcook. Remove from water. Corn on the cob.

How long boil Green Giant sweetcorn?

How do you cook Green Giant corn?

  1. Place desired amount of frozen corn-on-the-cob in large saucepan. Add cold water to cover corn.
  2. Heat to boiling over high heat.
  3. Cover; reduce heat slightly. Boil 8 to 10 minutes or until corn is thoroughly heated. Do not overcook.

Is corn on the cob good for weight loss?

The Bottom Line Corn is rich in fiber and plant compounds that may aid digestive and eye health. Yet, it’s high in starch, can spike blood sugar and may prevent weight loss when consumed in excess. The safety of genetically modified corn may also be a concern. Still, in moderation, corn can be part of a healthy diet.

Should you thaw frozen corn on the cob before cooking?

Do you need to thaw frozen corn on the cob before cooking? Tossing them in the fridge the night before reduces the cooking time for the oven, microwave, grill or stove top.

How do you make frozen corn on the cob?

1. Place 1/4 cup water and desired amount of frozen corn-on-the-cob in 8-inch square (2-quart) microwavable dish. 2. Cover tightly with microwavable plastic wrap, folding back one side 1/2 inch to vent steam. Microwave on high as directed below, turning corn over halfway through cook time, until thoroughly heated.

How long to cook corn on the cob in microwave?

Cover tightly with microwavable plastic wrap, folding back one side 1/2 inch to vent steam. Microwave on high as directed below, turning corn over halfway through cook time, until thoroughly heated. Do not overcook. 4 ears: 10 to 16 minutes. 6 ears: 12 to 18 minutes. 8 ears: 14 to 20 minutes.

How many servings are in Green Giant nibblers?

Servings per Container: 12 Energy 70 Total Fat 0.5 g Saturated Fat 0 g Trans Fat 0 g Cholesterol 0 mg