How do you cook a turkey in an AGA?
How do you cook a turkey in an AGA?
Roasting oven: Cooking a turkey in the hottest of the AGA ovens will take 20% less time than recommended by the food producer. Roast uncovered for 30 minutes-1 hour until browned; then baste with flavoured, melted butter. Cover with foil and return to the oven.
How do you roast a goose in an AGA?
Whole Goose Roast in an Aga roasting tin on the lowest set of runners in the Roasting Oven for 1 hour. Then drain the fat that has filled the tin, turn the bird upside down and roast for a further hour. Drain the fat and turn back the right side up to brown, uncovered, for 20 minutes.
How do you slow cook a turkey in an AGA?
AGA SLOW ROASTING – After stage 3 of the master recipe, place the roasting tin on the floor of the simmering oven. For a 5.4kg-6.3kg (12lb-14lb) turkey allow 10-13 hours (overnight). For a 6.75kg-9kg (15lb-20lb) turkey allow 12-14 hours (overnight).
What temperature do I cook a turkey?
Stick with a temperature of 325°F, which ensures the turkey gets cooked all the way without becoming overdone.
How long can you keep a fresh goose?
Keep the goose in the fridge, on a tray, covered with foil or greaseproof paper for up to two days. Make sure it’s on the bottom shelf, so that any juices don’t contaminate any other food; it’s particularly important to keep the goose away from any other cooked meats in the fridge.
What size turkey fits in AGA?
AGA cookers are known for their large ovens, but we are often asked ‘how big a turkey can I fit in my AGA oven?’ The answer is, the roasting oven is big enough for a 13kg (28lb) bird. When choosing your turkey or goose, you should bear in mind the number of guests you are having.
Will a turkey fit in an AGA?
AGA cookers are known for their large ovens, but we are often asked ‘how big a turkey can I fit in my AGA oven?’ The answer is, the roasting oven is big enough for a 13kg (28lb) bird. For turkey, allow 450g (1 lb) per person weighed when plucked and drawn or 225g (8 oz) per person for boned and breast-only roasts.
Do you cover a goose when cooking?
Sit the goose on a rack in a large roasting tin and tightly cover with a large piece of foil. Cook for 1 hr 30 mins. Sit the goose back in the tin, cover with foil, then roast for 1 hr. Remove the foil and return the bird to the oven for 15-20 mins to brown the skin.
How to cook a Turkey in an Aga oven?
Slow Method 1 Rub liberally with butter. 2 Place in the AGA roasting tin without a grill rack. 3 Roast on the floor of the roasting oven for up to one hour until it starts to brown. 4 Tent loosely with foil. 5 After the first hour in the roasting oven, transfer the turkey to the simmering oven to finish cooking, for the following:
What’s the best way to cook an AGA bird?
Protect the legs and wings with fat bacon and foil, and tent the whole bird with foil leaving a slit in the top by the breastbone during cooking. Roast in an Aga roasting tin on the lowest set of runners in the Roasting Oven for 1 hour. Then drain the fat that has filled the tin, turn the bird upside down and roast for a further hour.
What’s the best way to cook an AGA roast?
Roast in an Aga roasting tin on the lowest set of runners in the Roasting Oven for 1 hour. Then drain the fat that has filled the tin, turn the bird upside down and roast for a further hour. Drain the fat and turn back the right side up to brown, uncovered, for 20 minutes. Recover with foil and continue roasting until cooked.
How long does it take to cook a whole goose?
WholeGoose A whole stuffed goose 4.5kg (10 lb) will take approximately 3 hours total cooking time, a 5.4kg (12 lb) goose 3 1/2 hours. Protect the legs and wings with fat bacon and foil, and tent the whole bird with foil leaving a slit in the top by the breastbone during cooking.