How do I improve my Betty Crocker blueberry muffin mix?
How do I improve my Betty Crocker blueberry muffin mix?
Box Muffin Add-Ins
- Add fresh or frozen berries! Your berry muffin mix will definitely have some berries included, but the more the berrier.
- add zest! Zest a lemon, an orange, or a lime and stir the zest into the batter for a burst of citrus.
- fill with cream cheese!
- fill with jam or fruit curd!
Is Betty Crocker muffin mix better with milk or water?
A. We don’t recommend using milk instead of water because the milk can make holes in the paper liners or the sides of the muffins.
How do you make a Mary Berry Blueberry Muffin?
Ingredients
- 250 g self-raising flour see notes.
- 1 tsp baking powder.
- 50 g margarine or unsalted butter (softened)
- 75 g caster (fine) sugar.
- 250 ml milk.
- 2 large eggs.
- 175 g fresh or frozen blueberries see notes for baking with frozen blueberries.
- zest of 1 lemon.
Do you have to rinse canned blueberries?
If using canned blueberries, drain them in a strainer. Rinse fresh or canned blueberries with cool water, and discard any crushed ones. Do not thaw frozen blueberries.
How can I make my muffins more moist?
Substituting rich, mildly acidic buttermilk, sour cream or plain yogurt for part of the milk in your recipe improves your muffins’ texture. Sweeteners such as molasses, brown sugar, honey and corn syrup all help hold moisture within the muffins, and improve their keeping qualities.
How do you keep blueberries from sinking in muffins?
Another and far more effective method, to prevent sunken berries is to spoon a third of the batter into the muffin trays and then fold the berries into the remaining muffin batter. Spoon this on top of the berry-less batter. Try this method and you will no longer have muffins with soggy bottoms.
How do you drain canned blueberries?
Place the berries in a colander and dip into a bowl of cold water. Gently swish in the water and then allow the berries to drain.
What are the ingredients in blueberry muffins?
Blueberry Muffins are made with staple ingredients. Butter, oil, sugar, eggs, vanilla and buttermilk blended with flour, corn starch, baking powder and salt with fresh blueberries! If you prefer, use frozen blueberries. Swirl them into the batter direct from the freezer to avoid purple muffins.
How do you make blueberry muffins from scratch?
Directions Preheat oven to 350° and line a muffin tin with muffin cups. In a large bowl, whisk together flour, baking powder, baking soda, and salt. Set aside. Scoop batter into muffin cups. Place remaining blueberries on top and sprinkle tops with sugar. Bake muffins until a toothpick comes out clean, 25 to 28 minutes.
What is blueberry muffin?
Blueberry Muffin is a variation of the plain muffin and is made from fresh or frozen blueberries, flour, baking powder, milk, egg, butter, sugar, salt and seasonings.