viva verde

May 9, 2008

creative talent in the OC :: Evocal

Filed under: local interests, the arts — admin @ 10:46 pm

one of the items of interest that i must point out has been a recent collaboration with Costa Mesa, free-spirit, hard working mo-fo’s to the wall Evocal a venue that sells local, creative items as well as hosting a number of arts-related events and music.  This place rocks!

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this is there signage.  pretty sweet heh?

Bret, proprietor and work engine of this place  is simply amazing.  you will see more of his work in the coming posts at PaTcHwOrk:2 event that was last weekend. buton a personal note, this guy works more than i do so gold stars to this chap!

the space is really an artists’ collective, they really pool from the community and group of talented peeps to drive their large music events that i must say are in need of a larger venue. tonight, i stopped by to give a small token of Family Van  candle and Ecover hand cleaner for a job well done.

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they already had the house packed and the music from local faves Satisfaction and others was a real treat.  please stop by and shop and support these great people!!

February 25, 2008

the “temporary closing” of the Santa Ana Farmers’ Market

Filed under: business/work, personal, local interests, eco-thoughts — admin @ 1:15 am

i just got wind of the “temporary closing” of the Santa Ana Farmers’ Market a few weeks ago, and although i am a little heartbroken about it, i am not surprised.

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i am not just saying that as a spectator or person who has visited the struggling market on a monthly basis, but as someone who actually laid the foundation for that market and got it started in the first place. of course you wouldn’t know this unless you did a little research or actually talked to the many people who were an integral part of starting a service like this in the first place.

a little back story: i left the Grain Project, a non-profit i founded with 2 women in 2005 when i found out about a serious conflict-of-interest within the organization that needed to result in rules or codes of conduct so that the organization as a whole could remain intact long after any of the founders were there. to me, rules happen in society when inappropriate things happen, as to ensure it not happening again. i took a stand, and demanded rules (with the counsel of 2 employee attorneys and other board members) to which i was subjected to ridicule and a “witch hunt” for my resignation.

one evening, after several panic attacks and public bashings of character, i was approached by our board of directors with a proposition: either personally resign, or the board was going to terminate the employment of the person in question. i thought long on and hard on this one. even though i had already signed the lease on what was to be The Road Less Traveled, i was not planning to actually build the store for 1 more year. and honestly, The Grain Project still needed more development in order to be a highly effective non-profit…we still needed to work on the “business” aspect of it.

well, i think you know what happened. and what suffered was a business.

non-profs are tricky: you are there to do good, but need to turn the lights on, need to pay the bills. this is a very difficult thing to grasp in this sector because you dont want to be a money-hungry b-/monster. but again, you need to keep the lights on. the rise of “social entrepreneurship” i think is paving the way for non-profs in a business model and will help future thinkers of doing good, really DO good while creating funds for…DOING GOOD. does that make sense?? let me show you in a basic equation:

good service + good business model= successful organization

problem is: people in non-profs (from my experience, not certifiable and there are efficient ones/many out there) want to just do the humanitarian aspect without thinking of protocol, funding, keeping the lights on. and more essential, let those who know more about sustaining revenue/social entrepreneurship do their work. in other words, DO THEIR JOB. The Grain Project is a great example of NOT embracing this. i have the feeling this has to do with above side story.

late at night i think of Santa Ana…i am sad for the closure yet hopeful that a group of people can make change. can they do it the right way now? even though i am not even welcomed at an event, given glares/rumors..i hope that there will be real leadership and business sense so that The Grain Project can create successful programs.

i hope for the best!

February 18, 2008

Avanti has another great drink!

Filed under: local interests, recipes — admin @ 4:15 pm

so if you dont know already from reading this blog or knowing me, i love a good drink. the champion however is Avanti Cafe’s margarita. still trying to replicate at home…still trying to bribe Mark & Tanya for the ingredients.

now they have thrown me for another loop: Bloody Marys!

mind you, i don’t even like them.

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topped with fresh cucumber and seeds! hello! why didnt i think of that before! of course i have no idea what’s in it (M & T) won’t spill the beans, however i will at least steal the garnish & toppings.

January 24, 2008

my trip to Knott’s Berry Farm

Filed under: personal, local interests — admin @ 6:14 pm

on monday, i took a trip to “the first amusement park in in the US”, Knott’s Berry Farm. i haven’t been to an amusement park for the better part of 10 years (maybe more), so i must admit, i have been pretty excited to 1) get out of the store during “daylight hours” and 2) to revisit my youth and simply have some good old-fashioned fun!

we took advantage of the $20 fee with a canned food donation, braved the drizzle and cold weather and set off to the land of Snoopy, the wild west, funnel cake and boysenberry jam. we played Vince Guaraldi to start the mood as images of a lonely x-mas tree and smiling Peanuts faces in the air filled my mind.

as we approached the gate, cans in tow, smiles on faces, we were met with our first many “reality checks” to what would be an interesting day:

reality check #1: i brought 2 canteens (one for cold drinks and one hot) to have filled with tasty (but completely unhealthy beverages!) filled to spare Knott’s a little waste. although they offered large, plastic drink containers for refills, not a single vendor would fill my cups, even if i paid the same amount. the only memorable thing about bringing reusable containers to the park was the question if my beverage upon enter was a “20-80″ drink….i am just now realising what that meant!

reality check #2: the ghost town, that was the “hot ticket” back in the day, not to mention a real slice of the county ala DeadWood, was really a ghost town….the Haunted Cabin is no longer there, the Gold Panning has been remodeled to a long wooden tray (but has 2 gleaming children testing their luck!). have to say that Californians don’t really care about how the state used to be. and what happened to Mystery Cabin, with their tiki-room-ish experience on the Native Americans that was such an integral part of the state? guess no one wants to see that either.

reality check #3: there are no healthy options at Knott’s. if someone was trying to eat right, trying to just have food that wasn’t so heavy before a plunge on a ride…there wasn’t a single thing. i am all for funnel cake, but i cannot spend a day eating that alone, not event real cheese for the cheese fries!

reality check #4: after our day, we decide to ice the cake at Mrs. Knott’s eatery. now mind you, i have been REALLY excited to taste what the whole of Knott’s was founded on…a small berry farm in Buena Park. my mouth salivating as i stood in line, reading of the Knott’s story of creating a small farm and how Mrs. Knott beginning to sell pies and coffee from a road-side stand. As the story goes, she never hired a professional chef, but rather hired neighbors wives and fried her neighbors chickens all while creating preserves from her family’s farm. this woman was the chair of Slow Food for OC people!!! this has got to be great! …

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i must say, when you are feasting on corndogs and Coke before, i cannot or should not expect much and i was met with my harshest blow: chicken (that i rarely eat, so this was a treat), from what was probably a far away place, corn from a can that was made in some other place, potaotes from a box and other greens from a whatever Sysco or some other corporate food provider delivered to the back room 3 days ago. not CA agriculture, not Slow. it saddens me to think that this was a great farm loved by so many back-in-the-day.

reality check #5: i am still scared of rollercoasters! i ventured to a montezooma-esque ride called Accelerator, and i have to say, despite the pit-falls, that this alone was worth the $20 (that and the funnel cake with boysenberry jam). this ride lasts about 1 minute, but it begins with a 0-80 mph shoot up a 205ft ramp that leaves you breathless and amazed. i guess i am like so many others going…my heart was pounding out of my chest like a first-time public speaker!

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January 10, 2008

peter piper picked a peck of pickled GUAVAS

Filed under: local interests, recipes — admin @ 10:45 pm

i love Avanti Cafe, it is by far one of my favorite restaurants. this small, unpretentious eatery brings back what REAL cooking is all about: seasonal, fresh, organic, healthy and most importantly, the preparation of food with love and artistry…a definite MUST for anyone who enters the Costa Mesa area of Orange County.

just last week, we went to Avanti for my monthly “best margarita on the planet” surprise when Mark (of Mark & Tanya, founders-food artists) brought out one of his latest creations: Pickled Guavas! (yes, you heard me correctly)

as a result of his over abundant guava tree, Mark decided to make use of the under-ripe guavas and prepared them as spicy, tangy, pickles which i have to say is the most interesting, delicious and complex tidbit that i really have no words for…they simply need to be eaten (although in small quantities if you don’t like the spice)!

this is true cooking for me. Mark’s use of the guava not only brought to the images of my new-found love of TOP CHEF , but a greater understanding of the chef as artist. an ingredient was provided (and how much more local can you get than in your yard!), and Mark created something that left an impression and discussion long after they were finished.

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October 17, 2007

how to save water: part 2

Filed under: energy & agua, local interests — admin @ 2:59 pm

being in bright and sunny Southern CA lends itself to yards. probably one of the best things to do is convert your yard to one of 2 things:

1. a yard that supports native plants: and no golf lawns are not indigenous to the area-sorry. celebrate this gorgeous area by showcasing what really grows here…not only do you SAVE big-time on water (you don’t have to even worry about them once established!), but you start to attract beautiful birds and butterflies (seriously i am not a hippie) to your yard. i have to admit, seeing hummingbirds why having my morning cup of joe is pretty nice for a track home in the middle of Irvine!

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these local sources can help you:

Tree of Life Nursery (the best nursery EVER)

Back to Natives Restoration

2. plant food! lawns are great and all, but wouldn’t you rather enjoy the fruits of your labor with your family & friends? growing your food connects you to your home in a way that sitting on the couch can never do.

buy Food Not Lawns (great starter book) from our store!

National Gardening Association

Edible Estates

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a project from edible estates!

September 14, 2007

feeding Africa: Kids of Kilimanjaro

Filed under: personal, local interests — admin @ 12:52 pm

during the past weekend, my boyfriend and i were guests at an amazing fund raising gala for the Kids of Kilimanjaro, a local non-profit started by George Namkung and his incredible family.

Their mission: “To encourage, promote and foster an in-school meal program for the children of Tanzania”, as well as extracurricular and co-curricular activities for these children. Most, them have to walk for at least one hour to attend school, mostly without breakfast, school-time is where they have a chance at a better meal, and have a hope for a better tomorrow.

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this family is simply amazing, running this organization after George, climbed Mount Kilimanjaro and witnessed how much the children needed nutrition to stay in school. Since that first visit, 2 years ago, KOK has grown by leaps and bounds!! KUDOS…

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