arugula looks like a weed, you expect me to eat that?
on the CSA basket front: arugula.
i don’t know what to make of it: can’t stir-fry it like bok choy, and it looks too dinky to make a mean salad (although now that i think of it, you can mix it with other greens), and personally, it is a little too bitter for a raw deal.
but i was given a recipe for making it into pesto, which i must say, is pretty tasty! i even added some fresh basil to the mix to add another level. flash-fry the rest (if you have a ton) and add it on top or with a tomato salsa on sliced toast.
…not too bad…